Our Easter Brunch is officially sold out, and we’re so thrilled to host everyone in just a couple of weeks! For those of you bringing your little ones, don’t forget that we’ll be hosting an Easter Egg Hunt at 11:45 AM on Easter Sunday. Make sure to bring your baskets to join in the fun!

As a reminder, we’ve got just three more Fish Fry dinners left, including tonight. These weekly Friday offerings have been a hit, so don’t miss out on a delicious meal before the season ends. The weather looks perfect for tomorrow’s Executive Par 3 Scramble Golf Tournament, and we can’t wait to see all the participants on the course for this fun event.

This weekend, Chef Corey will be serving up a seafood-inspired Coastal Brunch on Sunday, which is sure to be a hit with all of you seafood lovers out there.

Our Masters Porch Party is just around the corner on April 12th. We’ll be celebrating the tradition of Augusta National with food and drinks inspired by the famed course, all served on the beautiful back porch overlooking the 18th green. We’ll have live music, games, and much more, so be sure to RSVP for a spot at this memorable event.

Looking ahead, initiation fees for membership will be increasing on April 15th. If you know anyone interested in joining, now is the time to have them reach out to me. I’d love to get them locked in at the current fee before the change.

The season is in full swing, and there’s no better time to be a member at Cat Island Club. If you’re considering joining, please don’t hesitate to reach out—I’d be happy to give you a tour and share what makes this club such a special place for everyone to enjoy.

Looking forward to seeing you all soon!

With warmest regards,
Tim Mervosh
General Manager