First, I want to look back and thank not only the Veteran’s who played here last week, but our members as well. You were great hosts to our military guests (as expected) and made the entire weekend so special. Also, a big thank you to all of the members who have already filled the golf shop with toys for the Boys and Girls Club. We’re busting out at the seams with toys and on December 11th, we’re going to be busting out with pride and joy as those youngsters open those gifts to make their Christmas one to remember. Reminder, you can play golf for the Boys and Girls Club event now through December 11th by registering with the B&GC.
Here is a list of a few things coming up at Cat Island Club over the next several days:
- New Menu starts on Tuesday!
- Chef Corey will introduce his new menu for lunch and dinner starting Tuesday, November 19th.
- Member / Member Championship
- 22nd through the 24th is our annual major Championship.
- Sign up by calling the golf shop
- Thanksgiving Day
- Reservations are filling up fast. Don’t be left out.
- Make yours by emailing reservations@catislandclub.com.
- Turkey Shoot Par 3 Championship, November 30th
- Two player, captains choice.
- All 18 holes are par 3’s
- 12:00 shotgun
- Lowcountry Boil, November 30th
- Email reservations at reservations@catislandclub.com
- Annual Christmas Tree lighting ceremony, November 30th
- Christmas Sale in the golf shop, November 30th
- 6:00 until 8:00
- Remember, all golf shop credits expire at year end.
If these events sound like fun, it’s because they are, and if you are not a member and would like to discuss membership, call me or send me an email. We’re currently offering a holiday membership incentive where you can join now and pay your Initiation Fees later or spread them out. If you are interested in having something pretty special under the tree this year, please don’t hesitate to contact me about membership at Cat Island Club.
With warmest regards,
Tim Mervosh
General Manager