I have a few other exciting announcements to share with you. Next week we are introducing our re-vamped Clubhouse Grill Lunch and Dinner menus. Chef Jacob and our team have put together a wonderful menu for lunch and dinner and always have outstanding weekly specials. We’re so proud of our culinary and service team, we want to share our dining experiences with everyone reading this message. We’re inviting a limited number of friends and neighbors to dine at the club every Tuesday night through August who are not “yet” members of Cat Island Club. That’s right, if you want to try a new and fantastic dining experience in Beaufort, you are welcome to make a reservation for Tuesdays only at our private club. You’ll need to make a reservation by emailing reservations@catislandclub.com. Members of Cat Island Club will receive a complimentary dessert with their lunch or dinner each Tuesday, just because you are the best members ever and the very best ambassadors to the club. Scroll down to see the new menus and make your reservations today!
Next week is also Seafood night for our members and their invited guests on Thursday, July 25th. We’ll be serving a Lowcountry Boil and Crab Boil next Thursday night with drink specials to compliment the special menu. Again, reservations are recommended for members who I’m confident will enjoy our Seafood night at CIC.
Next Friday evening is our members’ Nine and Dine. This is where our couples enjoy a little friendly competition and a fine dinner afterwards. Next week, members can bring guests to play in the event and we’re waiving the guest fee for this nine-hole event. Play starts at 5:30 and one hour prior to tee off, we’re hosting a complimentary clinic for any and all participants. Just a little brush up before playing is always a great idea and lots of fun. Please contact the golf shop, 843-524-2000 EXT 101, to register for Nine and Dine next Friday evening and let us know if you have plans to join us for our pre-event clinic on the range.
I hope everyone has enjoyed the Water Festival all week and I also hope to host many members on the golf course and dining room this week. While the menu is new, the service levels and standard of excellence remain the same. Be safe everyone!
With warmest regards,
Tim Mervosh
General Manager